| American Chinese dishes are very popular in the | | | | brown sauce. The Americanized version of spring |
| USA. Some years ago, many restaurants were | | | | rolls has a thick, fried skin filled with cabbage and |
| established to serve Chinese food but with a | | | | pieces of meat or seafood, like pork or shrimp, |
| difference. The dishes were prepared using local | | | | while the native Chinese spring rolls have a thin |
| ingredients according to the taste of local people. | | | | crispy skin stuffed with mushrooms, bamboo, and |
| As a result, American Chinese dishes were | | | | vegetables. |
| invented. We can say, these were the | | | | Fried rice dishes are among the most-liked dishes |
| Americanized version of the native Chinese dishes. | | | | in American Chinese food. Very easy to prepare |
| Let us know about some of the best American | | | | and less time consuming, American Chinese fried |
| Chinese dishes. | | | | rice dishes have more soy sauce than the native |
| Batter-fried meat, such as sesame chicken, lemon | | | | version. Similarly, the American version of Kung |
| chicken, orange chicken, sweet and sour pork, | | | | Pao chicken is less spicy than the genuine Sichuan |
| and General Tso's chicken, is generally highlighted a | | | | dish. Lo mein, also known as chow mein, means |
| lot in American-style dishes, whereas battered | | | | stirred noodles which are prepared using eggs, |
| meat is rarely seen in Hunanese dishes. Instead, | | | | flour, vegetables and meat also. Another dish |
| they use lighter sauces with less sugar and corn | | | | very popular in Chinese restaurants in the US, is |
| syrup. Egg drop soup is another favorite. It is a | | | | Moo shu pork, which contains vegetables liked by |
| chicken broth soup served with twisted egg | | | | Americans and thick pancakes. But the Chinese |
| ribbons and fried noodles. Egg foo young, also | | | | version is prepared using typical Chinese |
| known as egg foo yung, is a Chinese-style omelet | | | | ingredients like wood ear fungi and daylily buds, |
| containing vegetables and meat and served with a | | | | and thin pancakes. |