Catering - 5 Ways to Make your Wedding Menu Memorable

Need inspiring ideas to take your weddingmenu based on the season, theme or color of
reception beyond the ordinary? When it comes toyour wedding. Feature apple-maple glazed chicken
building a menu that will excite and entice, coupleswith pumpkin cheesecake during the fall, or try
are steering away from the traditionallemon grilled salmon with a steamed fresh
chicken-and-beef cliché and venturingvegetable medley during the summer. Stocking a
towards something more contemporary andbuffet with all food from the same family on the
memorable. You are only limited by yourcolor wheel can make for a fascinating
imagination. Do something daring, and feature apresentation (albeit, a little rough on your caterer).
reception menu that will and tantalize all theOne of my favorite menu ideas - connect your
senses. Here is a list of the hottest menu ideasguests to the wedding celebration and recreate
and catering trends:your first meal has a couple or revolve your
Go Ethniccuisine around your honeymoon destination.
Gain inspiration from our friends across the borderBuzz on Bars
or overseas, and feature an ethnic menu. It's aThey're not just for drinks anymore...Take your
great opportunity to honor your heritage or justguests on a culinary journey of the senses with
an excuse to serve something fun. Consider anstrategically placed food stations. Dynamic bars
Italian pasta station or a Chinese wok station.with bite sized samples allow guests to mingle and
How about a build-your-own taco bar? Or takesavor a number of flavors. So when you think
your guests on a world tour, and serve a little bitcatering - think tiny and scattered.
of everything.Cocktails & Appetizers
Comfort Food Goes ChicLooking to break the traditional five course mold?
Pay homage to your family upbringing and serveBase your entire wedding reception on cocktails
comfort foods, straight up with a chic twist.and appetizers. This catering style allows for more
Everyone loves macaroni and cheese; add somevariety and affords ample opportunity for
pizazz to an old favorite by adding gruyere andcreative presentation ideas. Serve a signature
fontina cheeses. Stuff mini sirloin hamburgers withdrink at a customized drink station. Feature shrimp
blue cheese and top them with caramelizedand grits drinks. You're only limited by your
onions. Comfort foods can also be servedimagination. The constant flow of stimulating
family-style, setting a relaxed and festive moodculinary works of art and eye-catching spirits
for the wedding reception.creates an intimate social atmosphere for your
Reflect a Themeguests.
Tie it all together, and choose your reception