Eco Packaging: The Most Demanding Clean Technology in Food Packaging Industry

Customers and investors are showing morerequirement in some places, but we also see
interests in eco-packaging that save rawconsumer demand for it.” Xylophane have
materials, avoid food waste and enhancedeveloped a barrier material for packaging that
recyclability. It has been evident in the recentlydecreases food waste by enhancing shelf lives.
concluded Cleantech Forum XXII in Copenhagen.Though this sector has started attracting some
Ecopackaging is set to become the nextattention but it still is far away from being
eye-catcher of the clean technologies world.recognized. There is big volume of plastics
Packaging accounts for almost 10 % of theinvolved everywhere so the market is quite large
environmental impact of anything bought. Inbut the sustainability packaging market’s
developed countries like the U.S. and UK, almostshare is absolutely minimal. Since the field is still in
30 % of food sold in stores is thrown into landfillsits infancy stage there’s no silver bullet that
without even being touched. It is a completehas emerged. A number of new materials are still
wastage of money and that waste is filling landfillsin development stage and according to panelists,
too.each advancement needs to be minutely studied
Sainsburys, a waste prompted UK grocery chain,for the effects from its creation to disposal. The
has announced its plans to send all its food wastemost important thing is that it has to be as good
to biomass stations by the end of the summer inin terms of barrier properties and should not be
order to produce renewable energy. A number ofmore expensive than what it’s replacing.
other companies have started trying to extendHowever ecopackaging companies are not likely
the shelf lives of foods, decrease the dependencyto get any premium on their products because
on petroleum-based plastics bags &consumers and manufacturers aren’t willing to
packages, and reduce landfill waste, through thepay extra to be green. Consumers too aren’t
use of technologies like nanoparticles, bioplastics,likely to adopt ecopackaging if it appears less
recycled materials, and improved barriers. Alsoattractive than what they’re used to. Most of
read Active & Intelligent Packaging:the traditional biodegradable packaging don’t
Innovations in Food Packaging Industry.look very good. It has to be at the same level, if
According to Hakan Grubb, CEO of Sweden-basednot more, because for the user it is a statement
Xylophane, “The need for sustainableof quality.
packaging is obvious. It’s a regulatory