| There are many terms in the world of coffee | | | | coffee on your tongue. A great balance of acidity |
| drinkers and it can be tough to determine what | | | | in the coffee is considered to be a desirable trait. |
| they all mean. | | | | When speaking about coffee, the acidity is |
| In fact, there is somewhat of a vocabulary to | | | | somewhat of a sensation that is cleansing of your |
| decipher coffee's degrees of taste, consistency | | | | palate. This sensation is typically described as |
| and acuity. Even if you are only a some time's | | | | bright, snappy, or clear. |
| coffee drinker, knowing the various coffee | | | | A coffee that is thought to be smooth, will not |
| terminologies can be helpful. | | | | encompass the astringency of its acidic |
| Acidity for example, is a term used to describe | | | | counterpart. It will give off a taste that is softer |
| the sharpness or clarity of the taste of the | | | | and at times somewhat sweet. |