Wedding Catering Serving Styles Guide - Buffet, Seated Dinner, or Finger Food Reception

clcocktail hours, a 5 course meal may not be
Before you begin choosing between filet andnecessary. If your reception will occur during
chicken, consider how you’d like to servedinner hour, you should serve more than just
them. The most common options include seatedappetizers.
meal, buffet and passed-tray (appetizer)The formality of your event -
reception. To help you decide, we’veWhile it’s perfectly acceptable to have a
compiled all you need to know about thesebuffet at even the most formal of events,
serving styles.tradition still tends to dictate that a sit-down meal
Things to Consider:is the most formal. If you envision guests dressed
The time of day during which your event takesin white tie, sipping French champagne and
place -serenaded by a full orchestra, a seated meal may
If your reception will be held during brunch orbe the way to go.