The Basic Vegetables in Chinese Cusine

This guide to vegetarian food is an easy to usemun, and jeng (steamed) dishes. Incidentally,
reference guide. It offers an accessibleEuropean dried mushrooms may be used in place
introduction to the wide variety of foods availableof Chinese or Japanese ones; but our domestic
to those who either follow a vegetarian diet orfresh mushrooms, to the Oriental taste, are
are considering doing so. There are entries forlacking in flavor.
fruits, vegetables, pulses, nuts, seeds, whichFrench beans, snow peas, green pepper, broccoli,
provide information on choose and nutritional valueonion, asparagus tips, kohlrabi, and cabbage do
and how to prepare each food.well as accessories in ch ao dishes.
Bamboo Shoots and Water Chestnuts - The twoPeas are a good ingredient with ch ao-style diced
queens among mixers are bamboo shoots andmeat and in fried rice (chow fan).Almonds, with
water chestnuts. They perform as catalysts,bamboo shoots and cubed mushrooms, are a
marrying the flavors of anything they areprime ingredient with diced chicken. Green peas
combined with, while not having too much tastemay be added for color.
of their own. It is their texture that is perfect.Turnip and eggplant each make an excellent
Bamboo shoots do especially well in stir-friedaddition to stews of meat or of fish such as carp,
mixtures (ch ao) or in stews (mun). Waterturbot, halibut, and cod. Soybean curd is another
chestnut, cut in slices, is a desirable ingredient invery good ingredient in fish stews.
chop suey making the difference, in fact,Bean sprouts are essential in chop suey and chow
between a mediocre vegetable dish and one thatmein, and do equally well with any meat cut in thin
is very fine. Minced water chestnut is excellent inslices or in fine strips and stir-fried.
meatballs and even better combined with mincedOnions, like bean sprouts, are essential in chop
shrimp.suey and good in ch ao dishes with beef, mutton,
Chinese Dried Mushrooms (and to a large extentlamb, pork, or veal thinly sliced or in strips.
fresh ones) come next; for, like the bambooPickled gai Choy, the mustard plant, is most
shoot, they mix well with, almost anything in chao,appetizing with fine strips of beef, stir-fried.